Daikon Radishes, by the pound
Watermelon, Purple Daikon, and Green Daikon all have mild flavors, crunchy textures, and bright, attractive colors. Serve raw sliced for crudite or salad or grated in slaw; serve cooked in stir-fries, vegetable pancakes, miso or ramen soups, or roasted. Stores in a plastic bag in the refrigerator for 2 months. Sold by the pound. Certified Organic.