In This Week's Share: Kale
Salad Mix*
Bok Choy
Tatsoi
Fennel
Cabbage
Salad Turnips
Leeks
Delicata Squash
Garlic
Potatoes
*We harvested the salad a couple of days early to get it out of the ground before the temperature dropped. We recommend eating it within the next couple of days, since it's not quite as fresh as the salad mix we usually give.
Yummy Stir-Fry
Bok choy, tatsoi, salad turnips, fennel, leeks, garlic, kale, and even cabbage are all delicious stir-fried. Just get a big pan nice an hot with your choice of oil (olive, coconut, sesame), chop the veggies you want to use, and toss them in the pan. (Don't add the garlic first or it might burn.) Add a splash of soy sauce, rice vinegar, apple cider vinegar, sake, or wine if you want a little acid in the dish. Once the veggies are nearly cooked, push them to one side and pour a beaten egg onto the bare part of the pan. Count to ten then scramble the egg. Once the egg is cooked, toss it into the veggie mixture and serve over rice. It's that easy!
Farm News
Brrrrrrr, it's cold out there! This week's low temperatures are keeping us indoors doing paper work, updating our website, looking into grants for building projects, and seeding more microgreens in the sunny greenhouse. Luckily we avoided all that snow that they got up state!
Our brand, spankin' new tine weeder arrived last week! We can't wait to use it in the Spring and we look forward to better weed control next year.
Wishing you a warm, cozy week!
~Eleanor & Patrick
Salad Mix*
Bok Choy
Tatsoi
Fennel
Cabbage
Salad Turnips
Leeks
Delicata Squash
Garlic
Potatoes
*We harvested the salad a couple of days early to get it out of the ground before the temperature dropped. We recommend eating it within the next couple of days, since it's not quite as fresh as the salad mix we usually give.
Yummy Stir-Fry
Bok choy, tatsoi, salad turnips, fennel, leeks, garlic, kale, and even cabbage are all delicious stir-fried. Just get a big pan nice an hot with your choice of oil (olive, coconut, sesame), chop the veggies you want to use, and toss them in the pan. (Don't add the garlic first or it might burn.) Add a splash of soy sauce, rice vinegar, apple cider vinegar, sake, or wine if you want a little acid in the dish. Once the veggies are nearly cooked, push them to one side and pour a beaten egg onto the bare part of the pan. Count to ten then scramble the egg. Once the egg is cooked, toss it into the veggie mixture and serve over rice. It's that easy!
Farm News
Brrrrrrr, it's cold out there! This week's low temperatures are keeping us indoors doing paper work, updating our website, looking into grants for building projects, and seeding more microgreens in the sunny greenhouse. Luckily we avoided all that snow that they got up state!
Our brand, spankin' new tine weeder arrived last week! We can't wait to use it in the Spring and we look forward to better weed control next year.
Wishing you a warm, cozy week!
~Eleanor & Patrick
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